Entrees
Click To Download Entree Menu (.pdf)
New York Strip $17.95
16oz. Choice cut of Black Angus beef cooked to your satisfaction*
Rib Eye $17.95
16oz. Choice cut of Black Angus beef cooked to your satisfaction*
Filet Mignon $24.95
21 day aged tenderloin, marinated with olive oil and fresh herbs, wrapped with hickory smoked bacon. Prepared on the charbroiler. *
Chicken Fried Steak & Gravy or Chicken Fried Chicken $9.95
Try the best chicken fried steak or chicken fried chicken in East Texas. Served with mashed potatoes and vegetable of of the day.
Chicken Lou Al $12.95
This is one of the Potpourri House staff’s favorite lunch specials & a must for the evening menu. Tender breast of chicken lightly deep-fried and served in a cream sauce with pepper jack cheese, sauteed onions and bell peppers served over angel hair pasta with garlic bread.
Shrimp Aztec $14.95
6 jumbo shrimp stuffed with jalapeño jack & cheddar cheese, wrapped with hickory smoked bacon and charbroil led to perfection.*
Orange Roughy Ponchatrain $16.95
Louisiana-style crab and shrimp stuffing served over an Orange Roughy filet, topped with a sherry-butter sauce. *
Rum Runner Salmon $15.95
Char-grilled Alaskan salmon served with a splash of Fisher & Weiser’s Mango Ginger Habanero Sauce, nested on a bed of black beans and topped with grilled bananas.
Chicken Cozumel $13.95
Marinated chicken breast grilled perfectly, served on a bed of seasoned rice pilaf, topped with garlic cheese sauce, sun-dried tomatoes and 3 large sauteed shrimp, then garnished with homemade tortilla chips and a cheddar cheese sauce.
Chicken Alonso $10.95
Charbroiled chicken breast served over a bed of black beans, topped with pepper jack and cheddar cheese, pico de gallo, bananas and avocado slice
Marinated Charbroiled Chicken Breast $10.95
One of our most popular entrees, marinated with 8 spices. *
Chicken Seattle $12.95
This is a recipe shared with the Ellsworths by Chef Don Ocheltree in which he lightly sautés a breast of chicken with dried tomatoes, pine nuts and Julienne fresh spinach in a wine sauce served over angel hair pasta, and our garlic bread.
Standing Pork Roast $16.95
Slow roasted pork with the bone in standing upright in a bed of mashed potatoes with raspberry chipotle sauce
Fried Gulf Shrimp $12.95
6 large shrimp deep-fried in our country batter. *
Our Own Deep-Fried Catfish
Small Dinner (2 filets) $7.95
Large Dinner (3 filets) $8.95
All You Can Eat $10.95
Served with French fries, hush puppies, and cole slaw.
* Served with Haricot Verts (a young, fresh green bean) and oven roasted New Potatoes.
(Substitutions available upon request)
