Dessert
Click to Download Dessert Menu (.pdf)
Chocolate Marquis $4.95
Chocolate, ganache, rum-soaked chocolate genoise, baked hazelnuts and a chocolate leaf.
Coconut Royale Cake $3.95
A moist, yellow butter cake layered with cream of coconut sauce and pecans, then iced with whipped cream and topped withpecans and coconut
Chocolate Fudge and Nut Pie $3.9
5
With vanilla ice cream and topped with caramel sauce
Paradiso
Vanilla $4.95
Genoise, mango/passionfruit mousse, coconut mousse, dark chocolate stripes, cape gooseberry (physalis).
Tooties Buttermilk Pie $4.9
5
Pies so wonderful they have been written up by Texas Monthly and the New York Times. A perennial in the Neiman Marcus Christmas Catalog. Try a piece of Texas Heaven.
Deep Dish Hot Apple Pie $3.95
Served with hot buttered rum sauce. With vanilla ice cream $4.25
Cappucino Mini Cake $4.95
Coffee mousse, chocolate ganache, striped Joconde biscuit, coffee glaze, mocha bean.
Turtle Fudge Cheesecake $3.9
5
A chocolate graham cracker crust with cream cheese topping and mounds of chocolate fudge and nuts.
Gourmet Pineapple Bread Pudding $3.95
With hot buttered rum sauce
Petit Brulee $3.95
Ensconced in Chocolate-French style custard made with cream, eggs, sugar and real vanilla bean.
Sweet Shop USA Chocolates
$.99 to $1.90/each
